Showing posts with label Croissants. Show all posts
Showing posts with label Croissants. Show all posts

Tuesday, October 27, 2009

Cafe Vue at 401 St Kilda Road

Shannon Bennett seems to have wowed Melbourne with his successful Vue De Monde restaurant so we were very glad to hear that his second Cafe Vue was situated just outside the CBD, a much more accessible location. As usual, we were both over-excited at the thought of sampling what the genius Mr. Bennett had to offer on a more affordable scale and this is how our first visit went. 401 St Kilda Rd (near the corner of Toorak Rd). http://www.vuedemonde.com.au/cafe-vue.aspx


"Cafe Vue had a nice ambience - it was spacious and modern with nice french touches here and there and I have to say the service was fantastic, extremely friendly and thoughtful waiters/resses. My typical breakfast out is always a coffee and a pastry whereas Michelle on the other hand has to start her day off with something savoury, traditionally eggs on toast. So to keep her company, I decided to try the duck cassoulet jaffle which I have never seen on a breakfast menu before and for $6.50, it was extremely affordable. I was expecting tiny portions but it was quite big with generous filling. The duck was fatty and teamed with the beans it was very good. However it is best to eat this straight away when hot. The croissant was very average and not something to rave about (the jam was heavenly) and unfortunately neither was the coffee. The coffee was cute but small and a bit too strong for my liking. Of course, we HAD to get some baguettes takeaway for our lunches which were SO good. I tried the cocktail prawn and it was beautiful - the baguette was chewy just like in Paris and the prawns were big and full of flavour. I loved every bite and know I would be returning for their baguettes. And maybe an eclair or a macaroon next time as well. Overall I would say 401 is great for lunches and meals." TAM



"Knowing that this cafe was related to the famous Vue De Monde, it got me very excited. I do like to start off the day with something savoury so I chose the eggs on toast. The eggs were cooked at 62 degrees which meant that it was still runny inside. Never had eggs done this way and it was quite nice. Only problem was that they added abit of pepper on top and I'm not a pepper fan. The croissant was only so so and the hot chocolate was nothing to rave about. It was actually quite milky, and I'm a big chocolate fan so like it to have a stronger chocolate taste. The take away wagyu pastrami baguette was so delicious :) The bread was really nice and the filling was so good and thanks to Tam who took out the cheese for me :) Will surely return to sample their baguettes again and their nice showcase of sweets." MICHELLE



Sunday, September 27, 2009

Simply Life, IFC Mall in Central Hong Kong

Hong Kong really knows how to dish out beautiful buttery pastries and they have the knack of providing an elegant and comfortable ambience cafe atmosphere to enjoy these delicacies as well. This is a nice relaxing place for some morning pastries and drinks with a gorgeous harbour view to match. Located in IFC Mall, Podium Level Central Hong Kong.


"We were on our way to get pampered at the Four Seasons Spa that morning (hence we opted for the healthier option of freshly squeezed juices instead of our Hot Chocolates and Lattes that morning) and we couldn't resist the pastries that were on offer here. I chose the cappucino danish and it was delightful. The grapefruit juice was indeed healthy but I wish I did order a coffee as it would have been perfect .. oh well .. next time". TAM

"Being in Hong Kong, we were looking for some asian breakfast to start off our day but nothing was opened yet. It's funny how things in shopping center's don't open till about 11:00am. Luckily we came across a pastry place that was opened early and everything looked so yummy and delicous. I usually prefer a savoury breakie but the pastries were just so tempting so I chose myself an apple danish. It was a great choice :) The pastry was so buttery and flakey and you could hear the cruchiness when you bite on it. The apple filling inside was also very nice, not too sweet. My orange juice was not as sweet as I would have liked but it's definitely fresh juice. I would come back anytime to enjoy their lovely pastries :)" MICHELLE

Thursday, July 30, 2009

Monsieur Truffe, Collingwood

Monsieur Truffe is a wonderful cosy cafe filled with rich dark treasures such as truffles, chocolates, beautiful french pastries and liquid gold. It is located towards the Gertrude St end of Smith St and there is meter parking out front. Monsieur Truffe should be listed on Melbournes top treasures to visit. 90 Smith St, Collingwood. http://monsieurtruffe.wordpress.com/


"J'adore Monsieur Truffe, I think I am in love. That is how much I love this cafe. It is a very simple cosy cafe with beautiful touches such as the Japanese design serving plates and cups. The service is TRES friendly (I have never encountered friendlier service) especially Monsieur Truffe himself (I think it was him) - a wonderful friendly gentleman. I ordered my large latte which looked so beautiful I couldn't help but smile and I loved sipping from the bowl. The pain au chocolat here is SUPERB but I have noticed that they are the first pastries to dissapear - so it is best to come early and try one before they are all gone. Michelle and I are definitely regulars here now - even though we aren't locals. Due to the location and parking and limited tables, I have a feeling it gets quite busy on the weekend so it might be best to go early. Do drop by and visit if you can! P.S Their passionfruit and raspberry truffles are heavenly" TAM





"I REALLY REALLY like this place :) It has a very warm and cosy interior with shelves full of delicious chocolates. This was our second visit and everything was just as good as I remembered. The hot chocolate that came out in a little cup was smooth, chocolatey and delicously yummy. I didn't mind the small size as it left room for me to enjoy other things like their scrumptious looking pastries. Tam and I shared the almond and chocolate croissants, they were flakey and buttery, I enjoyed every bite....yummmm. We couldn't resist and tried out some of their sample truffles and they were really nice with delicate flavours. Of course we couldn't leave empty handed, we bought some nice truffles and other chocolates to take home to enjoy. Looking forward to my next outing here :)" MICHELLE



Tuesday, July 7, 2009

Cacao, St Kilda

This has been one of our favourite places for hot drinks and pastries for years, so of course we had to add it to our blog site. This cafe is so french and it's croissants are proof of that. Cacao specialises in chocolate but also has a great range of baguettes and pastries. It is nestled on the non-busy side of Fitzroy St (next to Mirka) with meter parking out front but there is free parking about a block away in the residential area. On the weekend, it can get quite busy in the mornings with families who frequent there for breakfast. 52 Fitzroy St, St Kilda 3182 Http://www.cacao.com.au


"I LOVE this cafe! This is because Cacao serves 'French Breakfast - a pastry of your choice and a BOWL of coffee' - that's right - a BOWL! Nothing can be better than sipping a lovely bowl of coffee with a delicious croissant to accompany it - perfect. Enjoying my breakfast slowly and catching up with loved ones at Cacao is a favourite thing to do over the weekend for me. My sister always likes to order the french baguette with butter and jam and my husband loves their baguettes which is lovely toasted. I used to just have my coffees here but after Michelle told me how good their croissants were - I always have a croissant now. I'm so glad Melbourne has Cacao ....". TAM


"No doubt this is one of my favourite places to go for drinks, pastries and cake. The interior and layout makes this place really warm and relaxing. When you walk in, the glass cabinets are filled with lots of yummy chocolates on one side and cakes on another. The pastries are placed in baskets on wall shelves. Just looking at them is enough to make you drool. Today I had the Cacao breakfast which consist of a bowl of hot chocolate and I chose the croissant to accompany it. The hot chocolate here is pretty nice, it's not milky which I like and the texture is smooth and thin but being a real chocolate lover, the drink is not chocolatey enough for me. I think a bowl is too much, next time, I'll stick with their normal size. The croissant is one of the best around, very buttery, I'm sure Tam agrees with me on this one. I highly recommend their ice chocolate, it's my favourite drink here and do try out their biscuits, it's soooo yummy. Actually, try out all their stuff, everything's so appealing :)" MICHELLE